Cathy's Bakery – San Gabriel, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 451-0101 to check today's hours. Know the hours? Send them to us.

Tap for directions

708 E Las Tunas Dr C, San Gabriel, CA 91776

Google Maps Apple Maps Waze Bing Maps

Address708 E Las Tunas Dr C, San Gabriel, CA 91776

Phone(626) 451-0101

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.9 mi northeast

About Cathy's Bakery

Cathy's Bakery is a bakery at 708 E Las Tunas Dr C, about 0.9 mi northeast of central San Gabriel.

Our San Gabriel directory counts 23 bakeries in total, roughly one for every 1,649 residents. If you want to compare, Uncle Joe's Donuts sits 0.6 mi from here.

Opening hours for Cathy's Bakery are not verified in our data. A quick call to (626) 451-0101 before you go saves a wasted trip, especially on holidays.

Services and amenities

Indoor seatingOutdoor seatingWi-FiRestroomDogs welcome

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.